Vendita Pistacchio di Bronte DOP

Sgusciato - In Guscio - Granella - Farina

Acquista ora

con il Pistacchio di Bronte DOP

Sgusciato - In Guscio - Granella - Farina



Sgusciato - In Guscio - Granella - Farina

Pistacchio di Bronte DOP

Acquista ora

Pistacchio di Bronte -

Pistachio DOP

di Bronte

Green Pistachio DOP
of Bronte


Our recipes

The Pistachio of Bronte

The Pistachio which in Sicilian is called “frastuca”, for several years has obtained the Protected Designation of Origin (PDO) “Pistachio Verde di Bronte”. The cultivation and production of pistachio represents for Bronte the main source of income of its villagers, so much to be called “green gold”. The fruit is cultivated between 400 and 900 m s.l.m at the foot of Etna, in mainly rocky lava soil. From here, thanks to the volcanic minerals, the fruit from the point of view of taste, aroma and nutrition, exceeds for quality the other pistachios produced in the world. The Bronte Green Pistachio is rich in proteins, unsaturated fats and vitamins that help to decrease the levels of bad cholesterol in the blood. It is also rich in minerals such as iron, calcium, phosphorus, potassium, zinc, magnesium and antioxidants, in fact it is also used in the medical field to prevent many diseases such as cardiovascular disease, arteriosclerosis, dementia and Alzheimer. In recent years it has also been used in cosmetics, in fact the pistachio oil extrapolated from the fruit has emollient and softening properties. The Pistachio of Bronte is an excellent ally in the kitchen for delicious sweet and savory recipes.

How the Pistachio is born

Recipe of the Day

Pistachio Cake

Ricette - Torta al Pistacchio


  • 200g of Pistachio Flour
  • 200 g of sugar
  • 4 eggs
  • 50 g of butter
  • 50 g of flour 00
  • 1 packet of baking powder

For the Icing: on Instagram

User ID and access token do not match. Please check again.

Our Certifications

Consulta il Catalogo di – Scarica